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Butter Cream

ingredients

servings

10

Butter

200 oz

Icing sugar

400 oz

Vanilla flavour

1 oz

Desserts from USA

Butter Cream

Butter Cream

vegetarian with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Butter Cream

The butter cream is ideal for filling and decorating cakes. And 'one typically used in the United States cupcake recipe for the famous E' is also excellent for those who decorates cakes with almond paste and to make better adhere to the basic dough. I recommend you use it just made, it is certainly easier to spread and manage!

Butter Cream step 1

step 1

Melt the butter at room temperature.

Butter Cream step 2

step 2

Add 1 vial of vanilla flavor.

Butter Cream step 3

step 3

Slowly add the powdered sugar, it will become soft and smooth cream.

Butter Cream step 4

step 4

If we want we can color with a little 'cocoa or use it as well.

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