The hugs!
15 recipes
cσℓσмвιηε ℓιgнт αℓ ℓαттε ι cσccσ
ingredients
servings
4
Type 00 wheat flour
150 oz
Potato starch
50 oz
Coconut milk
25 fl oz
Eggs
1 unit
Egg, egg white
35 oz
Vanillin
1 sachet
Baking powder for desserts
1/2 sachet
Almonds
4 unit
Raisins
a bit
Stevia
5 oz
Greek lowfat yogurt
1 can
Desserts from Italy - Emilia-Romagna
cσℓσмвιηε ℓιgнт αℓ ℓαттε ι cσccσ
cσℓσмвιηε ℓιgнт αℓ ℓαттε ι cσccσ
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A super light version of the classic Easter dove. I only put 5gr of stevia, but you can use 50gr of sugar. It will be slightly more caloric.
preparation
step 1
In a planetary mixer, beat the whole egg with the egg whites, and the stevia (or sugar).
step 2
Then add a jar of 0% Greek yogurt, flour, starch and vanillin. Continue to whisk the mixture at medium speed.
step 3
Combine coconut milk and baking powder, you should get a sticky mixture.
step 4
Arrange the mixture in two small dove molds, or in a medium mold. Sprinkle with chopped almonds or raisins.
step 5
Bake at 160 ° for 20/25 minutes. Check the cooking based on the surface browning.
