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Cake at the last minute Cocoa

ingredients

servings

4

Pistachio grain

to taste

Soy drink

400 oz

Various seed oil

40 oz

Baking powder for desserts

1 unit

Brown sugar

160 oz

Bitter cacao

65 oz

Type 00 wheat flour

200 oz

Desserts from Italy

Cake at the last minute Cocoa

Cake at the last minute Cocoa

vegan with gluten with nuts high in iron high in potassium high in magnesium with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake at the last minute Cocoa

It is prepared in two easy steps and ingredients in the pantry are always available.

Cake at the last minute Cocoa step 1

step 1

Heat the oven and cover the pan. Sift and unite in order powders: flour, cocoa, sugar and baking powder. Mix thoroughly with a whisk.

Cake at the last minute Cocoa step 2

step 2

Combine the oil and the milk little by little, stirring constantly. Before you fire it spolverizzala of chopped pistachios, will give the cake a very special taste!

Cake at the last minute Cocoa step 3

step 3

In a ventilated oven at 180 ° for 40 minutes. With the ventilated mode the inside will be softer.

Cake at the last minute Cocoa step 4

step 4

You can choose to cover the cake with chocolate icing, accompany it with whipped cream or use it as a base for a cake to be stuffed.

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