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Cake crumbs into peaches

ingredients

servings

10

Baking powder for desserts

5 oz

Iodized salt

1 pinch

Peaches

3 unit

Full fat milk

55 oz

Eggs

2 unit

White sugar

130 oz

Brown sugar

60 oz

Almond flour

80 oz

Butter

180 oz

Type 00 wheat flour

370 oz

Desserts from Italy

Cake crumbs into peaches

Cake crumbs into peaches

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake crumbs into peaches

A summer sweet scented and tasty, soft inside and crunchy out. Great for snacks of the #bambini but also for breakfast!

Cake crumbs into peaches step 1

step 1

For crumble: combine almond flour, 70 g flour, sugar cane, 75 g chopped butter and a pinch of salt. Work it all very quickly with your hands to get a sandy dough.

Cake crumbs into peaches step 2

step 2

Place the dough on a baking tray lined with oven paper and let it rest in the fridge for about 10 minutes.

Cake crumbs into peaches step 3

step 3

For the base of the cake: bring together the solid ingredients: flour, yeast, a pinch of salt and sugar. Amalgamate the liquid ingredients: melted butter, now cold, eggs and milk.

Cake crumbs into peaches step 4

step 4

Combine the two compounds and knead to obtain a smooth, homogeneous mixture, rather soft.

Cake crumbs into peaches step 5

step 5

Grind and flour a baking pan and pour the dough. Level it up and lay over the peaches that you have previously cleaned and sliced.

Cake crumbs into peaches step 6

step 6

Complete by crumbling the crumble on the surface of the cake. Cook in a hot oven at 180 ° C for 40 minutes.

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