Apple pie
Desserts from Italy
Cake crushed with raspberries and white chocolate
Cake crushed with raspberries and white chocolate
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple to prepare and gloomy
preparation
step 1
To prepare the crushed cake with white chocolate and raspberries pour into a large bowl the soft butter cut into cubes.
step 2
Add the sugar and mix everything until a soft cream is obtained.
step 3
Add butter and sugar cream, flour, yeast and eggs.
step 4
Finally, the melted chocolate is cooled down.
step 5
Mix everything until you get a well-blended and no lumps.
step 6
Spread the dough in a grated or floured pan or coated with oven paper and sink the raspberries.
step 7
Cook the crushed raspberries and white chocolate for about 30 minutes in a preheated oven at 180 degrees. Obviously do the stitch proof before turning it off.
step 8
When the crush is cold cut it into cubes and cover it with icing sugar.