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Cake crushed with raspberries and white chocolate

ingredients

servings

8

Icing sugar

to taste

Eggs

2 unit

Baking powder for desserts

10 oz

Brown sugar

150 oz

Type 00 wheat flour

125 oz

Butter

100 oz

Raspberries

150 oz

White chocolate

150 oz

Desserts from Italy

Cake crushed with raspberries and white chocolate

Cake crushed with raspberries and white chocolate

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake crushed with raspberries and white chocolate

Simple to prepare and gloomy

Cake crushed with raspberries and white chocolate step 1

step 1

To prepare the crushed cake with white chocolate and raspberries pour into a large bowl the soft butter cut into cubes.

Cake crushed with raspberries and white chocolate step 2

step 2

Add the sugar and mix everything until a soft cream is obtained.

Cake crushed with raspberries and white chocolate step 3

step 3

Add butter and sugar cream, flour, yeast and eggs.

Cake crushed with raspberries and white chocolate step 4

step 4

Finally, the melted chocolate is cooled down.

Cake crushed with raspberries and white chocolate step 5

step 5

Mix everything until you get a well-blended and no lumps.

Cake crushed with raspberries and white chocolate step 6

step 6

Spread the dough in a grated or floured pan or coated with oven paper and sink the raspberries.

Cake crushed with raspberries and white chocolate step 7

step 7

Cook the crushed raspberries and white chocolate for about 30 minutes in a preheated oven at 180 degrees. Obviously do the stitch proof before turning it off.

Cake crushed with raspberries and white chocolate step 8

step 8

When the crush is cold cut it into cubes and cover it with icing sugar.

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