125 recipes


share on

Cake tiramisu




Ice cream, vanilla flavour

1000 oz

Espresso coffee

600 fl oz

Chocolate chips

80 oz


40 unit


6 spoons

Desserts from Italy

Cake tiramisu

Cake tiramisu

vegetarian with gluten with eggs with lactose

ready in

8 hours 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake tiramisu

The tiramisu cake

Cake tiramisu step 1

step 1

Make coffee and let it cool First you prepare the mold, I used a 20 cm diameter chiffon cake mold, with a kitchen brush grunt the walls with seed oil

Cake tiramisu step 2

step 2

On a sheet of baked paper, draw the circumference by placing the mold and cropping the circle, draw the center hole and cut out the small circle and place it on the mold base

Cake tiramisu step 3

step 3

You will be so easy to mold the sweet Unite the coffee at room temperature and mix rum, put aside a cup to add to the ice cream

Cake tiramisu step 4

step 4

Wet the cakes and put them in length in the mold, transfer the savoiardi to a freezer for at least one hour, pull out the ice cream from the freezer and transfer it to a bowl

Cake tiramisu step 5

step 5

Mix the ice cream with the drops and the coffee until it is creamy and pour into the mold cone, level well and cover with food film and place in a freezer for at least 7 hours

Cake tiramisu step 6

step 6

When serving, pull out the mold, wipe a cotton cloth with warm water and pass it over the edges, turn it over and pull the cone out .. Remove the paper circle from the oven

Cake tiramisu step 7

step 7

Decorated with cream or fresh fruit

Loading pic