Cake with orange cream bimby method
Desserts from Italy
Cake to water in my own way
Cake to water in my own way
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet easy and last time. Very good but also as a basis for other sweets!
preparation
step 1
Mix for a few seconds water and oil with electric whips
step 2
Sift flour, bitter cocoa and yeast.
step 3
Add the sugar and then the mixture of oil and water.
step 4
Stir until a creamy compound is obtained. Then add the hazelnut grain
step 5
Cover with a baking sheet a maximum of 24 cm in diameter and bake at 180 degrees for 30 minutes.