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Camille

ingredients

servings

8

Carrots

150 oz

Type 2 wheat flour

120 oz

Brown sugar

120 oz

Almond flavour

drops

Sunflower oil

20 oz

Orange juice

50 oz

Eggs

1 unit

Baking powder for desserts

1/2 sachet

Desserts from Italy - Sicilia

Camille

Camille

vegetarian with gluten with eggs

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Camille

Soft, even after the first day. Fast to do and very good.

Camille step 1

step 1

Peel the carrots and blend them to make a carrot pulp with oil and orange juice.

Camille step 2

step 2

Add flour and baking powder

Camille step 3

step 3

Add the aroma of almonds and a pinch of salt

Camille step 4

step 4

Pour the mixture into muffin molds

Camille step 5

step 5

Bake at 180 degrees for 20 minutes

Camille step 6

step 6

Do the toothpick test. It must be dry, but the consistency should not be dry

Camille step 7

step 7

Add the powdered sugar

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