fragrant small flowers
Desserts from Italy
Capcake chocolate
Capcake chocolate
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Capcake chocolate a real delight easy and quick to accomplish.
preparation
step 1
Mix in a bowl cocoa, flour, baking powder and sugar, then add the beaten eggs, melted butter and dark chocolate melted in a double boiler.
step 2
Mix the ingredients with a wooden spoon until creamy and smooth, with no lumps.
step 3
Divide the mixture into cups of paper to fill them 2/3, put the cups in the pan and cook for capcake your cupcakes in the oven at 180 ° C for about 25 minutes.
step 4
You can serve the cupcakes so simple as baked, or decorate with chocolate buttercream.