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Capri cake with limoncello

ingredients

servings

9

Almonds

250 oz

Eggs

5 unit

White sugar

250 oz

Butter

80 oz

Type 00 wheat flour

40 oz

Limoncello

80 oz

Lemons

1 unit

Baking powder for desserts

1 unit

Desserts from Italy

Capri cake with limoncello

Capri cake with limoncello

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Capri cake with limoncello

A variation of the classic pie island of Capri.

Capri cake with limoncello step 1

step 1

Finely chop the almonds until a flour.

Capri cake with limoncello step 2

step 2

Whisk the eggs with the sugar, then incorporated the ground almonds, flour, softened butter. Add the grated zest of lemon, limoncello and finally the yeast.

Capri cake with limoncello step 3

step 3

Pour into a buttered and floured mold and bake at 180 degrees for 40 minutes.

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