white cake
Desserts from Italy
Capri cake with limoncello
Capri cake with limoncello
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A variation of the classic pie island of Capri.
preparation
step 1
Finely chop the almonds until a flour.
step 2
Whisk the eggs with the sugar, then incorporated the ground almonds, flour, softened butter. Add the grated zest of lemon, limoncello and finally the yeast.
step 3
Pour into a buttered and floured mold and bake at 180 degrees for 40 minutes.
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