Cioccozucca muffins!
by
5 recipes
Carrot Cake
ingredients
servings
10
Wholewheat flour
1 cup
Bicarbonate
1 teaspoon
Julienne carrots
115 oz
Eggs
2 unit
Honey
1/2 cup
Sunflower oil
3/4 cup
Walnuts with shell
140 oz
Ground cinnamon
2 teaspoons
Nutmeg
1/2 teaspoon
single courses from Chile
Carrot Cake
Carrot Cake
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Recipe without white flour or milk.
preparation
step 1
Beat eggs with a fork, add honey, carrot and stir. Then add the remaining ingredients and continue mixing until a paste is obtained. Put the mixture in a large or cupcake mold.
step 2
Bake for 20 to 30 minutes or until you stick a toothpick and come out dry.
