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Carrot cake with chocolate drops
ingredients
servings
4
Carrots
300 oz
Brown sugar
300 oz
Hazelnuts
200 oz
Extra virgin olive oil
175 fl oz
Type 0 wheat flour
150 oz
Wholewheat flour
150 oz
Chocolate chips
100 oz
Eggs
3 unit
Vanilla extract, alcohol free
1 teaspoon
Bicarbonate
1 teaspoon
Iodized salt
to taste
Desserts from Italy
Carrot cake with chocolate drops
Carrot cake with chocolate drops
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very simple and fast recipe for a delicious, tasty but above all healthy taste. The carrot cake with chocolate drops is a great snack, but also a delicious dessert, satisfying everyone, both young and old, and in addition it is light. One feature we love about this cake is that it is very good even the next day, usually we like it for breakfast and it is definitely a great way to start the day. Ready to prepare it with us?
preparation
step 1
Wash and grind carrots and hazelnuts; in a planetary, combine flours, sugar, yeast, baking soda, work at low speed and add one to one eggs, oil and a pinch of salt.
step 2
Finally add the chopped carrots, hazelnuts, vanilla extract and chocolate drops.
step 3
In a paddy and floured pan, pour the dough, bake at 170 ° for 45 minutes.
step 4
Roll your carrot and chocolate cake, decorate it and serve it.
