Pastries of carrot and orange almond and white chocolate
16 recipes
Carrots, orange and cinnamon and chocolate almonds
ingredients
servings
5
Water
to taste
Ground cinnamon
to taste
Honey
1 teaspoon
Agaranta
2 and 1/2 oz
White chocolate
50 oz
Inulin
20 oz
Oranges
1 unit
Coconut oil
40 oz
Almonds
80 oz
Carrots
300 oz
Desserts from Italy
Carrots, orange and cinnamon and chocolate almonds
Carrots, orange and cinnamon and chocolate almonds
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet light, fresh, tasty, greedy, fulfilling.
preparation
step 1
Peel the carrots and insert them into the extractor. Then proceed with 60 gr of peeled almonds.
step 2
Take the pulp obtained from the extract and place it in a bowl. Combine grated hors d'oeuvres, inulin, cinnamon and coconut oil.
step 3
Mix well, then transfer everything into a silicone plumcake mold. Place in the freezer for about half an hour.
step 4
Cut the orange into pieces, cut off the ends, and pass this into the extractor.
step 5
Make the juice (orange, carrot and almonds together) and add water until reaching a weight of 300 g.
step 6
Sprinkle the agaranta, then put on fire, add my own and bring to a boil. Lower the flame and cook, turning with a teaspoon, for 1 minute. Turn off the flame and let it cool.
step 7
When it begins to thicken, pour it on the carrot pulp layer and put the mold in the refrigerator. Let it rest for about 3 hours.
step 8
Now pull it out of the mold and cut it into small ingots. Dissolve white chocolate in marijuana, then pour a small amount on each pastry.
step 9
Cut the almonds in half and insert an art over each ingot. Relax in the fridge until the total cooling of the chocolate. Spilled with cinnamon and taste.
