multicolored tagliatelle with fresh sauce
Desserts from Italy - Friuli-Venezia Giulia
Carrots pie
Carrots pie
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and creamy
preparation
step 1
He licked, scratched and biting the carrots.
step 2
Add sugar with milk and mix.
step 3
Lay the flour with the yeast and sprinkle it in the dough
step 4
Amalgamate it all and pour it into a bowl of flour and flour
step 5
Cuisines in oven ventilated at 180 ° for 30 minutes. Check cooking with a needle