Drive away with green broad beans and ricotta
Desserts from Italy - Puglia
Cartelate baked with cooked wine
Cartelate baked with cooked wine
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
And what about the cartelate are good, tasty, and a dessert that is preparing for the Christmas holidays, and it does not waste the calories
preparation
step 1
On a work surface settaciamo flour we make a well in the center and add the salt and oil and gradually add the warm water,
step 2
We work the dough to obtain a smooth and not so soft pasta, so we can work well with duck grandmother.
step 3
Once we made the dough to rest for half an hour, and then we work to ducks grandmother,
step 4
We will get the sheets of lasagne, with the cut of the wheel 3 cm wide strips and long as we want, when we want depends on the large cartelate.
step 5
Then we take a strip and two uniamola making him a bit so the hole will remain rolled up on itself to form the strip washer
step 6
We arrange the cartelate in a pan and put in the oven already preriscaldatoa 250g ventilated and how to begin as soon as we can remove browning.
step 7
Glasdiamo the cartelate in a pan put the vincotto bring to a boil and we lower the flame, say 4, 5 cartelate time in vincotto
step 8
The do feel a second making her mix well and then we remove with a slotted spoon and put them in a bowl with sugar and Spolverizziamo.
step 9
Let it go for a few days and then eat
step 10
Do not be afraid that the recipe is long but it is actually harder to write than to make them a Merry Christmas