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Red cabbage with apples

ingredients

servings

1

Red cabbage

200 oz

Scallions

1 unit

Apples

1 unit

Extra virgin olive oil

2 spoons

Cumin

1 teaspoon

Natural sea salt

1 pinch

Pepper

1 pinch

Side Dishes from Italy

Red cabbage with apples

Red cabbage with apples

vegan high in fiber source of C vitamins high in potassium with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red cabbage with apples

It adapts to any type of menu.

Red cabbage with apples step 1

step 1

Monda the cabbage is thinly sliced. In a pan with the hot oil, fry the chopped onion, then add the sliced red cabbage and the peeled and diced apple.

Red cabbage with apples step 2

step 2

Season with salt and pepper and cook, stirring frequently, for about 15 minutes (or until the cabbage is cooked). Serve on the table sprinkling with cumin seeds and possibly more black pepper.

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