Tuna with lime, avocado and orange
by
2 recipes
Ceviche of shrimp and avocado
ingredients
servings
4
Avocado
1 unit
Caramote prawn
8 unit
Iodized salt
to taste
Black pepper
to taste
Lime
2 unit
Tropea onion
1 unit
Extra virgin olive oil
to taste
Coriander
1 cup
Chili pepper
to taste
Pomegranates
1 unit
starters from Peru
Ceviche of shrimp and avocado
Ceviche of shrimp and avocado
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
soft avocado mousse, ceviche of shrimp and pomegranate
preparation
step 1
Depriving the prawns and the carapace of the head, possibly leaving the tail for the presentation, and remove the intestines.
step 2
Place the shrimp in a bowl by combining the juice of one lime zest and a half, the oil, the private hot pepper seeds, coriander and thinly sliced onion, salt and black pepper and let soak for 15 minutes
step 3
Remove the avocado pulp and whip with garlic, the half lime juice, salt and black pepper using a blender by tilting the blades to 45 ° so as to introduce air into the compound
step 4
Serve by placing the shrimp over the mousse and completing with onion and pomegranate seeds
