Strawberry and Kiwi cake
by
5 recipes
Charlotte
ingredients
servings
8
Ladyfingers
200 oz
Gelatin for dessert
8 oz
White sugar
95 oz
Strawberries
150 oz
Whipping cream
260 oz
Full fat milk
240 oz
Dark chocolate, without milk
70 oz
Egg, yolk
80 oz
Vanilla bean
8 oz
Desserts from Italy
Charlotte
Charlotte
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Strawberry Charlotte cake
preparation
step 1
Ingredients for a 18cm Cake. For vanilla Bavarian: In a cold water container, soften 2 grams of jelly. In a pan, boil 120 ml of milk with vanilla seeds.
step 2
In the meantime, beat 40 gr of yolks with 40 gr of sugar; Pour the hot milk on the beaten yolks and put the mixture on fire.
step 3
. Warm up until you reach 82 ° C (you are making English cream).
step 4
Remove from heat and add the well-wrinkled softened jelly. Place 130 gr of cream and add it to the cream when cold (20 ° C).
step 5
For chocolate Bavarian: In a cold water container, soften 2 grams of jelly. In a saucepan boil 120ml of milk.
step 6
In the meantime, beat 40 gr of yolks with 40 gr of sugar; Pour the hot milk on the beaten yolks and put the mixture on fire.
step 7
Warm it up until it reaches 82 ° C. Remove from heat and add chopped chocolate and well-wrinkled softened jelly
step 8
Place 130 gr of cream and add it to the cream when cold (20 ° C)
step 9
For gelee strawberries (or raspberries): In a mixer stir the strawberries (or raspberries). Heat the puree with 15 grams of sugar and, once the boil is reached, add 4 grams of previously softened jelly.
step 10
Place a disc of Savoy cookies in the mold. At around the circumference of the mold, place a crown of savoy (or wreaths).
step 11
It is the most critical part; Biscuits tend to fall, it only takes patience and firm hand.
step 12
Fill in half with chocolate Bavarian. Then add the Bavarian to the vanilla. Place in a freezer for about 30 minutes.
step 13
At this point pour the strawberry jelly (or raspberries) on the cake.
