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Chatter Carnival

ingredients

servings

20

Type 00 wheat flour

500 oz

Icing sugar

100 oz

Eggs

4 unit

Strega, liqueur

50 oz

White table wine

50 oz

Grated lemon peel

1 teaspoon

Grated orange peel

1 teaspoon

Butter

60 oz

Sunflower oil, for frying

700 oz

Desserts from Italy - Puglia

Chatter Carnival

Chatter Carnival

vegetarian with gluten with eggs with lactose with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chatter Carnival

The talk, as we call in Puglia, is a typical dessert of Italian carnival.

Chatter Carnival step 1

step 1

Melt the butter in a double boiler, meanwhile on a hob sift the flour.

Chatter Carnival step 2

step 2

We add all the ingredients and finally the butter amalgamiamo everything and helping us work the dough with a little 'flour.

Chatter Carnival step 3

step 3

When it gets nice smooth form a ball and let the dough in plastic wrap. Let stand one hour.

Chatter Carnival step 4

step 4

After this time, take the dough divide it into 4. On a Roll out with a rolling pin Working Pine helping the dough with a little 'flour, a few millimeters thin.

Chatter Carnival step 5

step 5

And with the wheel we cut the strips at will the size and shape you want.

Chatter Carnival step 6

step 6

In a nice high pan put plenty of oil we bring to temperature and fry the chatter.

Chatter Carnival step 7

step 7

When cool sprinkle the talk with powdered sugar and cinnamon.

Chatter Carnival step 8

step 8

Good chiachierata

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