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chatter Neapolitan




Type 00 wheat flour

500 oz


70 oz

White sugar

2 spoons


3 unit


1 coffee cup

Dry yeast for dessert

3 oz

Grated lemon peel

1 spoon

Icing sugar

to taste

Sunflower oil, for frying

1 fl oz

Desserts from Italy

chatter Neapolitan

chatter Neapolitan

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

chatter Neapolitan

The Carnival is approaching and I will propose a classic carnival trick of my land

chatter Neapolitan step 1

step 1

On a work surface sift the flour, open fountain and arrange all the other ingredients work the mixture well and if you need help yourself with a little water.

chatter Neapolitan step 2

step 2

Wrap the compound in the film and let stand for about an hour.

chatter Neapolitan step 3

step 3

After this time, roll out a thin sheet with a rolling pin (in this case, from personal experience I will not recommend the duck grandmother, as leavening forgiveness)

chatter Neapolitan step 4

step 4

and with a suitable washer for sweets notched cut lozenges engraved at the center, or of the long strips to be tied.

chatter Neapolitan step 5

step 5

Dip them in boiling hot oil and let them brown. Drain on paper towels and once cooled, sprinkle with powdered sugar (I recommend the vanilla).

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