Porridge al caffè
Desserts from Italy - Piemonte
Cheescake light with pudding cacocacao
Cheescake light with pudding cacocacao
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A pudding without guilt.
preparation
step 1
First prepare the persimmon pudding - chocolate. . Take half a persimmon and whip with cocoa and dark. .. let it rest in the fridge for at least two hours so that it assumes the consistency of a pudding.
step 2
Meanwhile prepare the base of cheesecakes .. we take two biscuits, hazelnuts, almonds, milk and honey and shake. . Then we add the oatmeal soaked in water .. mix.
step 3
With a pasta bowl we form the basis of our cheesecakes. . Let stand in refrigerator ..
step 4
Now we take both the base and the pudding will be spread over the base and garnished to your taste .. I used of puffed barley. ..
step 5
Let rest in refrigerator until ready to eat it ... !!!
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