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Cheese cake with plums

ingredients

servings

6

Butter

100 oz

Philadelphia spreadable cheese

250 oz

Whipping cream

200 oz

Ricotta cheese

200 oz

Lemon peel

1 spoon

Plums

300 oz

Lemon juice

1 coffee cup

Isinglass

13 oz

White sugar

200 oz

Icing sugar

100 oz

Semiskimmed milk

100 oz

Breakfast biscuits

200 oz

Desserts from Italy - Umbria

Cheese cake with plums

Cheese cake with plums

with gluten with fish with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheese cake with plums

Cheese cake with mashed plums

Cheese cake with plums step 1

step 1

Prepare the base of the cheesecake whisking the butter cookies, add the melted butter, mixing well.

Cheese cake with plums step 2

step 2

Spread the mixture obtained on the basis of 6 round stencils openable circle of 6 cm in diameter or in a cake mold of 22 cm diameter, previously buttered and lined with parchment paper.

Cheese cake with plums step 3

step 3

Prepare the cream with whips slamming the philadelphia together with 100 grams of powdered sugar and 125 grams of granulated sugar until the mixture is soft and smooth. Add the ricotta and lemon peel.

Cheese cake with plums step 4

step 4

Soak 10 grams of gelatin. Whip the cream with the whisk.

Cheese cake with plums step 5

step 5

Heat 100 ml of semi-skimmed milk. Turn off the heat when it starts to boil. Sgoggiolare and squeeze the gelatine.

Cheese cake with plums step 6

step 6

Dissolve the glue in the hot milk, stirring constantly and possibly storing the saucepan with the milk on the fire, being careful not reaches a boil.

Cheese cake with plums step 7

step 7

When it is cold add the milk with the glue to the compound of philadelphia and ricotta. Stir and add the whipped cream, stirring gently.

Cheese cake with plums step 8

step 8

Pour the cream on the biscuit base, livellatela well and put the cheesecake in the fridge (preferably overnight).

Cheese cake with plums step 9

step 9

Plum puree: Wash the plums and cut them into slices. Set aside a few slices for decoration. Soak 1 sheet of gelatin.

Cheese cake with plums step 10

step 10

Place the prunes in a saucepan over low heat with the sugar (75gr) up to spappolarle. If you wish, add the lemon juice.

Cheese cake with plums step 11

step 11

Dissolve in the pulp of hot prune the gelatin. Chop the puree to make it smooth. Allow to cool and pour over cheesecake / on mini cheesecakes.

Cheese cake with plums step 12

step 12

Garnish with slices of plum set aside and with lemon slices as illustrative photo. . Let thicken.

Cheese cake with plums step 13

step 13

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

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