cheesecake with berries
14 recipes
Lemon Cheesecake
ingredients
servings
6
Greek lowfat yogurt
300 oz
Philadelphia spreadable cheese
200 oz
Gelatin for dessert
12 oz
Icing sugar
100 oz
Lemon juice
1 unit
Lemon peel
1 unit
Fresh cream
250 oz
Wholemeal biscuits
200 oz
Butter
100 oz
Honey
1 spoon
Desserts from North America
Lemon Cheesecake
Lemon Cheesecake
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh and tasty dessert. it can be made in many variations using other fruit instead of lemon and can be decorated in the most imaginative way. Typically summer as it does not require the use of the oven so ideal for sweetening even the hottest days.
preparation
step 1
Finely chop the biscuits using a rolling pin. At the same time soften the butter and add the honey, making the mixture homogeneous and then pour it over the biscuits and create a mixture that you will place at the base of the hinged cake pan.
step 2
Whip the cream and set aside.
step 3
Mix the yogurt, Philadelphia, sugar and half a lemon juice with the whisk.
step 4
Soften the gelatin in sheets in cold water for 10 minutes. Then squeeze it and put it in a saucepan with the lemon juice over low heat. Turns up to absorption.
step 5
Add the cream to the mixture with yogurt and cheese and finally add the melted gelatine and the lemon rind.
step 6
Pour the mixture into the hinged cake pan and leave to cool in the refrigerator for 3 hours. Garnish at will.
