Tartufini 4 flavors
by
35 recipes
Mango cheesecake Light
ingredients
servings
1
Rusks
2 slices
Greek lowfat yogurt
150 oz
Xanthan gum
0.4 teaspoon
Almond milk
3 spoons
Desserts from Italy
Mango cheesecake Light
Mango cheesecake Light
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For breakfast, snack or after lunch, a light but delicious cake!
preparation
step 1
Crumble the slices and mix with the almond milk, then arrange the mixture on the bottom of a pastry rack and refrigerate for half an hour so that the base solidifies a little
step 2
Mix the greek yogurt (I used the skyr with mango compote) the xanthan gum and pour the cream into the coppapasta over the slices
step 3
Store in the fridge for another ten minutes (possibly even more if you want to enjoy it at another time of day)
step 4
Garnish with berries and dried fruit butts as you please and enjoy!
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