Tartufini 4 flavors
1 recipe
Cheesecake Light
ingredients
servings
2
Wholemeal rusks
7 slices
Greek lowfat yogurt
300 oz
Skimmed milk
20 fl oz
Peanut butter
10 oz
Stevia
5 oz
Vanilla syrup
to taste
Desserts from Italy - Lombardia
Cheesecake Light
Cheesecake Light
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple, tasty and light .. good for a snack on a summer afternoon!
preparation
step 1
Crush the biscuits and add the milk and peanut butter
step 2
Stir and pour on the base of a coppapasta placed in a plate
step 3
Create the cream combining yoghurt, stevia and vanilla syrup (choose the light version to obtain an even less caloric dessert!)
step 4
Mix very well and pour on the base, level well and leave overnight in the fridge or three hours in the freezer before removing the pastry rings
step 5
Garnish as you wish!
