Strawberry and Kiwi cake
137 recipes
Cherry Clafoutis
ingredients
servings
4
Cherries
400 oz
Type 0 wheat flour
80 oz
White sugar
70 oz
Butter
30 oz
Sliced almonds
30 oz
Full fat milk
200 fl oz
Vanilla bean
4 oz
Eggs
3 unit
Desserts from France
Cherry Clafoutis
Cherry Clafoutis
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cherry Clafoutis
preparation
step 1
To prepare the clafoutis start to wash the cherries, then dry them and discard them.
step 2
In a bowl, place eggs with sugar. Add the seeds of a vanilla berry, flour and milk. Finally, combine the melted butter. Install everything until you get a homogeneous compound.
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step 3
Apply 4 stencils and distribute in the cherries. You can prepare the clafouits in a round mold of about 25 cm in diameter or in single stencils.
step 4
Pour the mixture into the molds, spread over the almonds and sprinkle with 2 teaspoons of sugar.
step 5
Bake the clafoutis in a preheated oven at 180 degrees for about 25-30 minutes, if you opt for the single mold, prolong the cooking for another 15 minutes.
