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Chestnut flour sandwiches (with Bimby)

ingredients

servings

6

Natural mineral water

200 oz

Type 00 wheat flour

200 oz

Chestnut flour

150 oz

Salt

10 oz

Dry brewer's yeast

1 unit

Extra virgin olive oil

10 oz

Shelled walnuts

50 oz

White sugar

1 teaspoon

Bakery products from Italy

Chestnut flour sandwiches (with Bimby)

Chestnut flour sandwiches (with Bimby)

vegan with gluten with nuts

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chestnut flour sandwiches (with Bimby)

Delicious sandwiches with a rustic flavor.

Chestnut flour sandwiches (with Bimby) step 1

step 1

Place in the bowl of the Thermomix in order: lukewarm water, yeast, sugar, oil, chestnut flour, 00 flour, salt and kernels of walnuts. Then knead for two minutes. Form a ball and let it rise in the heat for at least an hour.

Chestnut flour sandwiches (with Bimby) step 2

step 2

Form small sandwiches of the shape that you like and let them rise on a plate covered with baking paper for another hour. Then cook for 10 minutes at 250 ° in a ventilated oven.

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