Vegetable cous cous with fish balls
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Chicken capers, olives and tomatoes
ingredients
servings
4
Chicken thigh
800 oz
Onions
1 half
Potatoes
800 oz
Cailletier olives
80 oz
Capers
1 spoon
Cherry tomatoes
400 oz
White table wine
1 glass
Basil
3 leafs
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
second courses from Italy
Chicken capers, olives and tomatoes
Chicken capers, olives and tomatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chicken with potatoes, cherry tomatoes, olives and onions.
preparation
step 1
Put the meat into a freshly greased baking pan, then brown it evenly. Eliminate fat, back to oil the chicken, bring it back on the heat and sfumatelo with wine. Add salt and pepper.
step 2
To the meat add the tomatoes, olives and capers, onion, stir and move the dish in the oven at 180 degrees for 40 minutes.
step 3
Peel the potatoes and cut them into pieces, then fry them in oil. When they are golden but not yet fully cooked, drain, season with salt and add to the chicken with basil.
step 4
Finish cooking and serve.
