Ratatouille baked
second courses from Spain
Chicken Catalan
Chicken Catalan
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chicken with peppers, onions, eggplant and onion Catalan.
preparation
step 1
very thin slice onions and diced tomatoes without seeds. Cut into thick slices eggplant, then reducing them to sticks.
step 2
Fry in oil and drain on paper towels. Add salt and keep aside. Divide the peppers into strips not too small.
step 3
In a saucepan saute the chicken in a little oil very well. Pour the wine and let evaporate. Add garlic, onions and tomatoes. Add salt and pepper and flavored with chili.
step 4
Cook the preparation with the lid and, after 20 minutes of cooking, also add the peppers keep the soft ground with a little water and simmer without a lid for 10 minutes.
step 5
Finish the sauce with eggplant and finish to cook 10-15 minutes. Serve hot.