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Chicken curry with citrus

ingredients

servings

4

Chicken breast

350 oz

Butter

30 oz

Oranges

4 unit

Full fat milk

1 glass

Type 00 wheat flour

2 spoons

Bouillon cube, vegetable flavour

1 unit

Curry powder

1 spoon

Iodized salt

to taste

Black pepper

to taste

second courses from Italy

Chicken curry with citrus

Chicken curry with citrus

with meat with gluten with lactose source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken curry with citrus

Chicken in sauce of oranges and curry.

Chicken curry with citrus step 1

step 1

Place the chicken breasts on cutting board and with a sharp knife cut it into strips.

Chicken curry with citrus step 2

step 2

Melt the butter in a pan, mingle the chicken fillets and let it brown, turning often. Meanwhile, in a bowl diluted the flour and curry powder with milk.

Chicken curry with citrus step 3

step 3

When the chicken pieces have browned, sbriciolatevi above the nut, then simmer floor for 15 minutes.

Chicken curry with citrus step 4

step 4

Meanwhile squeeze half of oranges and peel the other, also removing the inner white skin and into wedges dividend.

Chicken curry with citrus step 5

step 5

After the first 15 minutes of cooking sprinkle on chicken fillets orange juice, salt, pepper and cook for another 15 minutes. Then remove them from the pan and place in a baking dish.

Chicken curry with citrus step 6

step 6

In the cooking liquid, pour the mixture of milk and curry, stirring well. Let thicken the sauce for a few minutes, stirring gently.

Chicken curry with citrus step 7

step 7

Spread the chicken pieces the orange segments and drizzle with the sauce. Introduce the pan under the grill and leave for a few minutes to brown the surface. Serve hot.

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