Pollo Kung Pao a modo mio
27 recipes
Chicken parsley with pumpkin, shiitake mushrooms and bamboo
ingredients
servings
3
Chicken bites
600 oz
Spring onions
1 unit
Pumpkin
150 oz
Cultivated mushrooms
150 oz
Bamboo shoots
150 oz
Garlic
1 half wedge
Ginger
1 teaspoon
Cornflour
1 spoon
Soy sauce
to taste
Various seed oil
to taste
Pepper
to taste
Sweet paprika
to taste
Cumin
to taste
Dried coriander
to taste
Cinnamon
to taste
second courses from Asia
Chicken parsley with pumpkin, shiitake mushrooms and bamboo
Chicken parsley with pumpkin, shiitake mushrooms and bamboo
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious chicken nuggets accompanied by oriental vegetables: shiitake, bamboo and pumpkin mushrooms
preparation
step 1
Cut the breast chicken breast, striped mushrooms as well as bamboo shoots. I used Shiitake mushrooms and bamboo shoots in cans because fresh I could not find them.
step 2
Clean the onion, chop the garlic and cut the pumpkin into dessert. Grate fresh ginger.
step 3
In a large frying pan, heat about 3-4 tablespoons of oil and skip the chicken cubes for a couple of minutes. Put aside the chicken.
step 4
In the same pan, put the soy sauce (4/5 tablespoons), the mixture of spices, ginger and vegetables: cook for 5 minutes, adding a little broth if necessary.
step 5
Combine the chicken with vegetables, fry for a minute, and then add loose starch to a small amount of cold water. Continue cooking for a couple of minutes to make it thick dough, serve hot
