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Chicken soup, potatoes and vegetables

ingredients

servings

1

Semolina pasta

40 oz

Potatoes

100 oz

Carrots

50 oz

Extra virgin olive oil

3 oz

Onions

20 oz

Laurel

2 oz

Chickpeas

40 oz

first courses from Italy

Chicken soup, potatoes and vegetables

Chicken soup, potatoes and vegetables

vegan with gluten high in iron source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken soup, potatoes and vegetables

For those who love soups and soups, a classical classic!

Chicken soup, potatoes and vegetables step 1

step 1

Cut and put in pots to boil potatoes and carrots, with extra virgin olive oil and onion. These ingredients will be useful for broth preparation.

Chicken soup, potatoes and vegetables step 2

step 2

Boil the chickpeas (previously let go in soaking). Add the dough.

Chicken soup, potatoes and vegetables step 3

step 3

Chickpeas have a cooking time of about 30 minutes. Add the laurel to give more flavor to your soup.

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