Drive away with green broad beans and ricotta
38 recipes
Chicken soup with vegetables and habanero
ingredients
servings
1
Chicken thigh
150 oz
Carrots
1 unit
Onions
1 unit
Potatoes
200 oz
Spring onions
1 unit
Chinese cabbage
180 oz
Habanero pepper
1 unit
Curry powder
1 spoon
Salt
to taste
Black pepper
to taste
soups from Italy
Chicken soup with vegetables and habanero
Chicken soup with vegetables and habanero
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A soup full of vegetables, perfect for every season! Attention: the weight of the ingredients refers to the weight of the clean product and (for example the chicken) the eatable part
preparation
step 1
Put the chicken to boil starting with cold water. I used overcoats. Foam the fat on the surface
step 2
After 30 minutes, put all the well-chopped vegetables in pieces, with the exception of the green part of the spring onion and the chilli pepper. Cook over medium heat for another 15 minutes
step 3
Cut the green part of the onion and the habanero pepper into small pieces. If too spicy, use a Calabrian pepper
step 4
Turn off the heat and add the mince. Stir and serve immediately. Enjoy your meal!
step 5
Only after serving, season with salt, pepper and spices according to your taste (I put a teaspoon of Lemongrass and one of ginger)
