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Chicken with olives and peppers.
ingredients
servings
4
Chicken thigh
850 oz
Red peppers
1 unit
Yellow peppers
1 unit
Green olives
20 oz
Olive oil
5 oz
Salt
1 oz
White wine
to taste
second courses from Italy
Chicken with olives and peppers.
Chicken with olives and peppers.
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is better to prepare it in advance and let it rest, then heat it before serving it, it gains in flavor!
preparation
step 1
In a very hot pan let's brown the skin of the chicken, without adding fat as the chicken will release its own. When the skin is golden brown, remove the meat from the pan and drain the fat left by the chicken.
step 2
In the same pan, lowering the heat, add a little oil and cook the peppers cut into strips for three to four minutes.
step 3
Put the chicken back in the pan and add the wine, letting it evaporate before covering with the lid and cook for about thirty minutes, depending on how big the pieces of chicken you use, I suggest you check the cooking with a fork.
step 4
Let's go up and pepper. Turn off the heat and add the olives cut into rounds. I prepared it in the morning for dinner, so the meat absorbed all the aromas.
step 5
We serve hot with bread for the shoe!
