Rustic artichoke and leek
Bakery products from Italy
Chickpea flour
Chickpea flour
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The flour is suitable for celiac diseases because it does not contain gluten.
preparation
step 1
In a bowl mix the flour with water. Mix so that no lumps are formed. Add a sprig of rosemary and let it rest for at least 2-3 hours, stirring occasionally.
step 2
Remove from foam the foam and rosemary. Add 2 tablespoons of oil and salt. Mix everything well.
sponsor of the author
step 3
Take a baking pan with a diameter of 30 cm. Pour the mixture into the baking pan until a layer of about 1 cm is obtained. You can split the dough in half to make 2 smaller fins.
step 4
Cook the flour in a preheated oven at 250 degrees for about 15-18 minutes.