falafel
by
43 recipes
Chickpeas dumplings with green giant olives
ingredients
servings
4
Olive Verdi Denocciolate Giganti Madama Oliva
100 oz
Sunflower oil, for frying
1 fl oz
Black pepper
to taste
Iodized salt
to taste
Parsley
1 sprig
Cumin
to taste
Garlic
1 wedge
Onions
1 unit
Chickpeas
500 oz
Side Dishes from Italy
Chickpeas dumplings with green giant olives
Chickpeas dumplings with green giant olives
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Olive from soda and juicy pulp, appreciated for their consistency and flavor. They are ideal for snacks or aperitifs. In the kitchen they are used with green and mixed salads or with cold vegetables served in vegetable stews or flavored with oregano, thyme, celery, paprika and garlic as well as Greek culture.
preparation
step 1
To prepare the felafel, start the evening before, soaking the chickpeas in cold water for at least 12 hours.
step 2
Drain and rinse them, then dry them thoroughly with a clean cloth: they will have to be perfectly dry at the time of use to ensure a dough of the right texture
step 3
To ensure that they lose any trace of excess water, you can dry them for more than 10 minutes in a 100 ° preheated ventilated oven
step 4
After doing these preliminary tasks, put the chickpeas in the mixer together with the onion cut into large pieces and olives.
step 5
Add the garlic inside the mixer. Then sprinkle with cumin, salt and pepper, and apply the blades to reduce the dough.
