Double biscuits with chocolate cream
by
5 recipes
chilenitos
ingredients
servings
10
Egg, yolk
3 unit
Chickpea flour
3 spoons
Milk cream
400 oz
single courses from Chile
chilenitos
chilenitos
ready in
12 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
chilenitos of chickpea flour
preparation
step 1
mix the yolks and flour in a bowl, mix well and then pour the dough into the kitchen table sprinkled with a little chunky or flour so it will not stick. Knead well and then with a steamer, strain the dough up
step 2
that is thin (less than 1cm thick). With a cap, glass or whatever they have, cut the chilenitos of the size they want. Then bake them for about 12 minutes.
step 3
Take a lick and throw a delicacy, then cover with another and ready.
