Cake with orange cream bimby method
Desserts from Italy - Lazio
Chocolate cake and orange
Chocolate cake and orange
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious and fresh cake, a timeless classic
preparation
step 1
Start from the pan of Spain: work eggs with sugar and peel and orange juice. Add the oil, flour and yeast sifted.
step 2
Pour the dough into a 26cm zipped and floured bake and cook in a preheated oven at 180C for 35-40 minutes.
step 3
Meanwhile, prepare the shades of orange: gently remove the zest of oranges and cut it into strips.
step 4
Boil the peels for 5 minutes in boiling water, drain and repeat the operation by changing the water. Prepare then a syrup by dissolving the sugar in the very low water.
step 5
Dump the debris and let it absorb the whole syrup, gently mixing it from time to time. After absorbing the syrup, drain it onto paper oven and let it cool completely apart.
step 6
Then sprinkle the cake and allow it to cool completely. Cut it in half and wipe it with orange juice, stuff it with the bitter apple jam and 50g of chopped dark chocolate.
step 7
Place the refrigerator in the meantime to prepare the ganache by warming the cream and pouring it inside the dark chocolate previously chopped stirring to make it melt, after turning off the fire.
step 8
Cover the cake with the ganache obtained and make it firm in the fridge. Decorate with candied broccoli and serve.
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