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Chocolate crudivegana cake

ingredients

servings

6

Desiccated coconut

200 oz

Dried dates

60 oz

Persimmon

4 unit

Bitter cacao

1/2 cup

single courses from Chile

Chocolate crudivegana cake

Chocolate crudivegana cake

vegan high in fiber high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chocolate crudivegana cake

A rich and easy raw cake. With only 4 ingredients this cake is suitable for celiac, vegan, crudiveganos and lovers of sweet

Chocolate crudivegana cake step 1

step 1

Clarification: occupy two cup of shredded coconut and half cup of dates, but did not give me the option to put these ingredients with cup measures.

Chocolate crudivegana cake step 2

step 2

Soak the dates in warm water for 15 minutes.

Chocolate crudivegana cake step 3

step 3

The dates are processed (without the water that is over) already soaked with grated coconut. It is taken to a removable mold, or the most comfortable for you.

Chocolate crudivegana cake step 4

step 4

The persimmons are liquefied (I threw them in the husk) and once well homogeneous this is incorporated cocoa powder. It is poured into the coconut base and dates and left in the freezer for at least two hours

Chocolate crudivegana cake step 5

step 5

Its enjoyable! (:

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