Healthy cheesecake glutenfree to double cocoa
Desserts from Chile
translated by Spanish with
A creamy chocolate candy.
Peanut butter is mixed first with water and maple syrup (it can be replaced with honey, agave, liquid saucepan), and then the cocoa powder is added.
Once well integrated, you will add chopped peanuts and cacao nibs to taste. You can also use chopped almonds, walnuts or chocolate. This last one is to choice, also can be left alone thus.
Go to the refrigerator for at least 30 min. After that it is cut into squares and ready!