white cake
by
16 recipes
Chocolate heart cake
ingredients
servings
6
Type 00 wheat flour
250 oz
White sugar
200 oz
Dark chocolate, without milk
100 oz
Eggs
3 unit
Sunflower oil
100 fl oz
Water
100 fl oz
Baking powder for desserts
1 unit
Whipping cream
250 oz
Icing sugar
50 oz
Vanillin
1 sachet
Blueberries
100 oz
Raspberries
100 oz
Blackberries
100 oz
Strawberries
100 oz
Desserts from Italy
Chocolate heart cake
Chocolate heart cake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple cake enriched by a delicious garnish!
preparation
step 1
I melt the dark chocolate at 70% in a bain-marie or in the microwave and let it cool.
step 2
Whisk sugar and eggs until you get a frothy mixture.
step 3
Add the oil.
step 4
Add the sifted flour and baking powder, alternating with water.
step 5
Finally I add the melted chocolate.
step 6
Bake for 40 minutes at 180 degrees. I let it cool completely, and before decorating cut the top to level it.
step 7
For the decoration, whip the cream and then add the icing sugar and vanilla.
step 8
Decor with cream and fruit with imagination!
