Cheesecake tropicale con cavolfiore
1 recipe
Chocolate Muffins and Mani
ingredients
servings
16
Type 2 wheat flour
1 cup
Wholewheat flour
1 cup
Bitter cacao
1/2 cup
Active dry yeast
5 oz
Brown sugar
1 cup
Water
1 cup
Peanuts
1/4 cup
Bakery products from Chile
Chocolate Muffins and Mani
Chocolate Muffins and Mani
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich vegan muffins!
preparation
step 1
Mix all dry ingredients.
step 2
Add liquid ingredients.
step 3
Incorporate the crushed or ground mani, to taste.
step 4
Put the mixture into cupcakes molds. With this recipe you will get 16 medium muffins.
step 5
Bake at 180 degrees for 15 minutes.
step 6
To enjoy with a rich black tea on sheet with cinnamon and cloves ... mmm!
