fragrant small flowers
Desserts from Italy
4 hours 30 minutes
translated by Italian with
Chocolate salami is a very popular and well known sweet, quick and easy to prepare, no cooking, just a minimum period of rest in the fridge. Perfect for a simple meal or a delightful snack. Prepare them together.
Grind the dried biscuits roughly, melt the dark chocolate in the bain-marie.
Install the cream butter, add the sugar and the eggs, mix well until you get a smooth and homogenous cream.
Combine the melted chocolate with butter and egg mixture, mix until you get a creamy dough, combine broken biscuits, and continue mixing the ingredients.
Distribute the mixture onto a sheet of baking paper and give it a cylindrical shape as smooth as possible.
Roll the sausage into the oven paper, seal the sides perfectly and roll it back into an aluminum foil.
Put it in the refrigerator for at least 4 hours. Once hardened, take the sausage, remove the aluminum and the baking sheet cut into slices and serve.