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Chocolate Salami
ingredients
servings
4
Biscuits
300 oz
Dark chocolate, with milk
200 oz
Butter
150 oz
White sugar
100 oz
Eggs
2 unit
Desserts from Italy
Chocolate Salami
Chocolate Salami
ready in
4 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate salami is a very popular and well known sweet, quick and easy to prepare, no cooking, just a minimum period of rest in the fridge. Perfect for a simple meal or a delightful snack. Prepare them together.
preparation
step 1
Grind the dried biscuits roughly, melt the dark chocolate in the bain-marie.
step 2
Install the cream butter, add the sugar and the eggs, mix well until you get a smooth and homogenous cream.
step 3
Combine the melted chocolate with butter and egg mixture, mix until you get a creamy dough, combine broken biscuits, and continue mixing the ingredients.
step 4
Distribute the mixture onto a sheet of baking paper and give it a cylindrical shape as smooth as possible.
step 5
Roll the sausage into the oven paper, seal the sides perfectly and roll it back into an aluminum foil.
step 6
Put it in the refrigerator for at least 4 hours. Once hardened, take the sausage, remove the aluminum and the baking sheet cut into slices and serve.
