Cookie Heart With Mousse Without Chocolate Cream ... !!!
Desserts from Italy
Chocolate salami
Chocolate salami
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chocolate Salami almost without guilt. With the doses reported they are two or one large soo. To 35 grams of slice: 11C - 8F - 2.5p
preparation
step 1
Dissolve all the chocolate in a water bath in milk 300ml.
step 2
Coarsely break the whole biscuits and combine them with hazelnuts.
step 3
Combine the melted chocolate and hazelnut biscuits and form a sausage. With these doses it is a big one or two regular size.
step 4
Wrap in wax paper and let stand in refrigerator at least 2-3 hours.
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