Christmas Sweet luscious vegan
Desserts from Italy - Lazio
Chocolate soybean pudding with no eggs and no butter
Chocolate soybean pudding with no eggs and no butter
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#bambini A fresh and tasty spoon, ideal for adults and children, even for those who follow (or must follow) a diet without
preparation
step 1
Heat 200 ml of milk in a pan, then remove from the heat and pour the chopped dark chocolate. (I opted for the soy drink for this sweet)
step 2
Mix vigorously to make it melt completely. With the remaining milk, stem the starch (alternatively, use rice flour in equal measure), and mix it with milk and chocolate.
step 3
Put the pot back on the fire and thicken the mixture while stirring for a few moments.
step 4
Meanwhile, moisten the molds internally with water, pour the pudding and gently slam the molds on the worktop to eliminate the bubbles.
step 5
Cool the chocolate pudding and put in the refrigerator for at least 2 hours or until serving.
step 6
NB: Soy milk can be replaced with milk with almonds, or banana milk, or hazelnuts, all good, according to your taste!