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Chocolate Tart




Type 00 wheat flour

300 oz

White sugar

150 oz


1 sachet

Egg, yolk

1 unit


1 unit


125 oz

Iodized salt

1 pinch

Desserts from Italy

Chocolate Tart

Chocolate Tart

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Tart

Tart with chocolate sauce / ganache / jam

Ganache cream

prepare first

Ganache cream

Chocolate Tart step 1

step 1

Place in a planetary leafy whisk the flour, a little salt and butter cut into cubes operate the planetary

Chocolate Tart step 2

step 2

When the butter is to be shattered in the flour, add, while the planet is still in motion, the sugar and continue to run for a few minutes 1 / 2min

Chocolate Tart step 3

step 3

Turn off the mixer and form a well in the center of the compound in which one must add the egg yolk, the egg and teaspoon of vanilla or honey

Chocolate Tart step 4

step 4

Operate the planet until the mixture becomes hard

Chocolate Tart step 5

step 5

Take the mixture and work it with your hands to form a ball. Wrap in plastic wrap and place it in the fridge for 30min to make it rest

Chocolate Tart step 6

step 6

Meanwhile, make the ganache with chocolate you want, or use one of the many chocolate creams that are on the market. It will take about 350 / 400g of cream / ganache

Chocolate Tart step 7

step 7

Past the 30min pull out the dough to 1/4 toglierne and lozenges. With the remaining dough to form a disk on top of the oven paper 1 / 2cm.

Chocolate Tart step 8

step 8

Grease and flour a cake pan of 20 / 22cm in diameter and put the mixture, bucherellando the bottom with a fork

Chocolate Tart step 9

step 9

Add the chocolate cream inside

Chocolate Tart step 10

step 10

Forming the lozenges with the remaining mixture and compose the tart

Chocolate Tart step 11

step 11

Put the tart in a preheated conventional oven for 30 / 40min at 180 ° or at least until it takes on a golden color

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