fragrant small flowers
Desserts from Italy
Chocolate Unleavened Chocolate Cake
Chocolate Unleavened Chocolate Cake
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It was really a long time since I did not make this chocolate with no yeast. A real treat and you know, good things are also those who do not think about the line, but who knows, for once! This unleavened chocolate cake is very low, it's almost a pie cake, a cake for parties that is immediately stolen. The recipe is the result of many tests that I have refined with years and the result is this goodness.
preparation
step 1
In a large bowl, whip the whole egg with the sugar and help with a whip and add the sifted flour.
step 2
In the meantime, melt the butter and the chocolate (in a bain-marie).
step 3
Combine butter and chocolate with the compound, which must be creamy and without lumps.
step 4
Pour into a mold covered with baking paper and cook in a preheated oven at 180 ° for about 20 min. The cake swells and will have cracks on the surface when it is ready.
step 5
Let it cool down for good, then sprinkle with a lot of icing sugar and serve, here it is!