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Chocolates and mint

ingredients

servings

7

Bitter cacao

150 oz

Type 00 wheat flour

75 oz

Butter

120 oz

Eggs

1 unit

White sugar

100 oz

White chocolate

150 oz

Dark chocolate, with milk

150 oz

Whipping cream

120 oz

Desserts from Italy

Chocolates and mint

Chocolates and mint

vegetarian with gluten with eggs with lactose high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolates and mint

Dark chocolate cookies stuffed with a white and dark ganache and mint!

Chocolates and mint step 1

step 1

Install the butter and sugar and then add the egg and little bit of flour and sifted cocoa.

Chocolates and mint step 2

step 2

Amalgamate the dough with your hands and form a smooth and homogeneous bundle. Cover it with the film and let it rest in the fridge for about 1 hour.

Chocolates and mint step 3

step 3

Prepare the dark and white chocolate ganache and put it in the fridge to make it look good.

Chocolates and mint step 4

step 4

Pull out of the fridge dough and place it on the worktop and cut the biscuits with not too large rings of about 5 cm.

Chocolates and mint step 5

step 5

Place them on a baking sheet of oven paper and cook at 160 ° C for about 10-15 minutes. Once cooked, rest on a lattice.

Chocolates and mint step 6

step 6

Once cool, pair the biscuits with the alternating ganache. I stuffed it with the dark chocolate ganache and decorated with the colored white chocolate then with a green dye.

Chocolates and mint step 7

step 7

Place the cookies in the fridge to make the cream firm for about 20 minutes.

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