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Chocolates with carrots with chocolate heart

ingredients

servings

4

Chocolate pudding

200 oz

Iodized salt

1 pinch

Eggs

3 unit

Butter

90 oz

Vanillin

1 sachet

Baking powder for desserts

16 oz

Brown cane sugar

80 oz

Carrots

250 oz

Almond flour

50 oz

Potato starch

50 oz

Type 1 wheat flour

100 oz

Desserts from Italy

Chocolates with carrots with chocolate heart

Chocolates with carrots with chocolate heart

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolates with carrots with chocolate heart

A recipe dedicated to all children.

Chocolates with carrots with chocolate heart step 1

step 1

Peel the carrots, then grate them finely.

Chocolates with carrots with chocolate heart step 2

step 2

In a bowl mix the sifted flour with almond flour, then add potato starch, vanilla yeast and a pinch of salt.

Chocolates with carrots with chocolate heart step 3

step 3

In another bowl, place eggs with sugar and vanillin until a soft, spumeggic cream is obtained. Then add the loose and cooled butter, then grated carrots.

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Chocolates with carrots with chocolate heart step 4

step 4

Finally add the blend of flour, mix everything. Pour the dough into 4 tin-shaped molds, which you will first grind and flour. Cook in a preheated oven at 180 degrees for about 25-30 minutes.

Chocolates with carrots with chocolate heart step 5

step 5

Fill the sauce with the pudding. Take the little beads, practice small holes at the center of the belly, legs, eyes and ears. To do this you can use the small beak.

Chocolates with carrots with chocolate heart step 6

step 6

Fill the hollow cavities with the pudding. At this point your teddy bears will be ready!

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