Camille
Desserts from Italy
Chocolates with carrots with chocolate heart
Chocolates with carrots with chocolate heart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe dedicated to all children.
preparation
step 1
Peel the carrots, then grate them finely.
step 2
In a bowl mix the sifted flour with almond flour, then add potato starch, vanilla yeast and a pinch of salt.
step 3
In another bowl, place eggs with sugar and vanillin until a soft, spumeggic cream is obtained. Then add the loose and cooled butter, then grated carrots.
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step 4
Finally add the blend of flour, mix everything. Pour the dough into 4 tin-shaped molds, which you will first grind and flour. Cook in a preheated oven at 180 degrees for about 25-30 minutes.
step 5
Fill the sauce with the pudding. Take the little beads, practice small holes at the center of the belly, legs, eyes and ears. To do this you can use the small beak.
step 6
Fill the hollow cavities with the pudding. At this point your teddy bears will be ready!