Raw vegan sweets
19 recipes
Chocoplatano and Coconut Cream Pie
ingredients
servings
8
Agar agar
1.2 oz
Bananas
4 unit
Bitter cacao
1 spoon
oatmeal
3 cups
Water
1/2 cup
Iodized salt
1 pinch
Stevia
2 teaspoons
Coconut cream
1 cup
Vanilla extract
1 teaspoon
Desserts from Chile
Chocoplatano and Coconut Cream Pie
Chocoplatano and Coconut Cream Pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A perfect taste for breakfast and once
preparation
step 1
Mix the oatmeal with a pinch of salt and sweetener to taste. Add water and stir. There must be a mass that can fit in the mold.
step 2
Bring the mold to the oven for about 8 minutes at 180ºC.
step 3
In a blender add bananas and cacao. Separately, in a cup mix the agar agar with a trickle of hot water and dissolve until there are no lumps. Add this agar agar mixture to blender and mix.
step 4
Add the filling in the pan and with the oven already off, add the foot to the oven for about 5 minutes. Then remove it and let it cool completely.
step 5
For the cream, you should leave the coconut cream inside the refrigerator the night before to separate the cream from the coconut water. Remove the cream that is above and save the liquid that is in the bottom.
step 6
In a bowl add the cream with the vanilla and sweetener to taste. Beat until homogeneous. Put the cream on a sleeve to decorate the foot. Remember that the cream is added to the foot when it is completely cold.
step 7
Leave refrigerated for at least 1 hour and serve.
step 8
Serve and enjoy!
